Celebrate the Fresh Flavors of Summer!
Join us at St. Charles Panera Bread for a celebration tasting.
We will be sampling some of our celebration favorites, including:
Watermelon Feta Salad
Fresh watermelon, arugula and mint drizzled with champagne Dijon vinegar and extra-virgin olive oil and topped with feta, ancient grain blend, toasted almonds and salt and pepper. Available in whole and half. (Nutritional values below are based on whole serving. For detailed nutrition facts on all items based on serving size, please download our nutrition information guide.)
Asian Sesame Salad with Chicken
Chicken raised without antibiotics, romaine, cilantro, toasted almonds, sesame seeds and wonton strips tossed in Asian sesame vinaigrette. Available in whole and half. (Nutritional values below are based on whole serving. For detailed nutrition facts on all items based on serving size, please download our nutrition information guide.)
Lemon Drop Cookie
Freshly baked lemon sugar cookie topped with lemon flavored powdered sugar.
Strawberry Rhubarb Mini Cake
Freshly baked mini cake made with chunks of fresh strawberries, fresh rhubarb and cinnamon flavored bits topped with a mixture of our cinnamon crunch and crumb toppings.
Blood Orange Lemonade
Tart blend of cold-pressed lemon-juice, blood orange juice, dried cane syrup, water, carrot puree and juice concentrate, turmeric, natural flavor and citric acid. Available in 20 and 32 fl. oz. sizes. (Nutritional values below are based on 20 fl. oz serving. For detailed nutrition facts on all items based on serving size, please download our nutrition information guide.)
Prickly Pear Hibiscus Fresca
Blend of water, prickly pear puree, dried cane syrup, cold-pressed lime juice, hibiscus concentrated extract and natural flavor. Available in 20 and 32 fl. oz. sizes. (Nutritional values below are based on 20 fl. oz serving. For detailed nutrition facts on all items based on serving size, please download our nutrition information guide.)
More seasonal items available at all Panera Bread locations.
We’ll see you there!
Monday, July 10th from 4:00 – 5:30 pm
RSVP For yourself and +1 guest, as desired.
Limited seats available to first come first serve basis.